• 1 tbsp. butter
• ¼ Cup chopped onion
• ¼ tsp. salt
• ¼ tsp. basil
• ¼ tsp. pepper
• 1 tbsp. chopped parsley
• 2 tomatoes, chopped
• ½ Cup grated cheddar cheese

In a skillet melt butter, and onion and sauté until transparent.

Add zucchini, salt, basil, pepper, and parsley. Stir-fry until zucchini is tender.

Add tomatoes, stir for additional 2 minutes.

Sprinkle cheese on top. Cover briefly, until cheese is melted.

Serve hot.